New Mexican eatery opens in Fraser
July 2, 2010
Pedro and Josefina De Santiago have brought a variety of their best homemade, authentic Mexican dishes to the menu of a new restaurant Los Napalos in Fraser.
Specialties include the chicken fajitas and homemade chili rellenos. Along with traditional tacos and tamales, cook Elizabeth Alvarados also offers a selection of barbacoa enchiladas, flautas, pechhuga empanizada (breaded or grilled chicken), chili Colorado, choriqueso, and chicken or beef-filled sopas.
Other highlights include a light and fruity blended cantaloupe drink and baskets of homemade tortilla chips on every table complimented, by fresh mild and hot salsas.
Diners can top it all off with one of Los Napalos’ desserts: flan napalitano, arroz con leche or cheese cake.
Opening at 8 a.m. seven days a week, the restaurant also serves morning breakfast: A Mexican omelet, huevos rancheros or huevos con any kind of meat you can think of. Breakfast burritos and coffee are available to go.
Los Napalos, located in the Fraser Shopping Center (next to Alco), is open 8 a.m. to 8 p.m. Monday through Thursday; 8 a.m. to 9 p.m. Friday through Sunday. Call 726-6664.